Bison Rib Steak
Rib Eye Bison Steak.
A very popular cut that has a bit more marbling throughout.Recommended to cook at medium to medium rare temperature (125-135 degrees F).
Season in advance if time allows. Grill on high for 3 to 3.5 minutes per side, rest for 10 minutes. Enjoy!
Visit out website for more information, www.bisonridgefarms.com.
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